Every day homegrown food challenge

I’ve set myself a gardening and culinary goal: include at least one thing out of the garden in every lunch and dinner. I’m not including breakfast because I like muesli and yoghurt. Yes, I could make my own yoghurt, but I’m addicted to Mungalli Creek Dairy’s biodynamic yoghurts and I really don’t think mine would be better than theirs. But I can do lunch and dinner.

Sometimes I have loads of things that are ripe for picking, and other times, nothing seems quite ready for harvest. My challenge is to always have things ready to come in. I say this publicly now, at the height of Summer, when I’ve got lots of good things to eat – lettuce, all kinds of herbs, tomatoes, potatoes, pumpkins, beans, cucumber … let’s see how I go mid-winter. Unfortunately, I don’t eat snails.